I have gotten involved with a wonderful website for cooking and have my own page there, www.grouprecipes.com/people/riverznnd Yesterday, I tried out a recipe posted by another member that I thought was too easy to be true. Omigod, it's wonderful and takes about 5 minutes to make. The author recommended that I make sure I have some flour dabbed on my face so people think I spent forever making this. ;-) Even those of you who can't cook your way out of a paper bag can make this.
Land of Nod Coffee Bread
Ingredients
20 frozen balls of dough ( bag of Rhodes frozen rolls)
1 cup brown sugar (can use Splenda brown sugar blend)
1/4 pkg. vanilla instant pudding (small package)
2 Tablespoons Cinnamon
1 cup chopped nuts and/or raisins
1 stick melted butter or margarine
Glaze :
2 teaspoons butter or margarine
1 teaspoon vanilla
1 1/2 tablespoons milk
Dash of salt
1 cup powdered sugar
Directions:
Grease a bundt pan
Put frozen dough balls in bottom of prepared pan
Mix br. sugar, pudding, and cinnamon together and sprinkle on top of rolls
Put nuts on top of that
Drizzle with melted butter
Cover with a damp cloth and leave sitting on counter or in the refrigerator overnight.
In the morning bake in preheated oven at 350* for 25 min.
Leave in pan about 5 min.
Dump out on plate, and pour warm glaze over them immediately.
Glaze:
Mix all glaze ingredients and heat ontop of stove, DO NOT BOIL
Pour warm glaze over top of rolls straight from the oven (after they've been removed from pan)
1 comment:
Group recipes.com huh ???? You gotta recipe for pickled pigs lips ??
Post a Comment